Spicy and fruity, nice hoppy finish. I love this beer but sadly can’t get it here. If you’re going to Amsterdam could you bring me a bottle?
I will drink this again and again.
Lentehop is an American style IPA, from a Dutch brouwerij (brewery) called De Molen. Like many great beers from that part of the world, it’s brewed in an old mill a mere 171 years older than Canada. Unlike many of those beers, it’s own history spans a little over a single decade. While it’s housings might give it instant credibility I’m inclined to criticize, brewers here in Canada should take note. Specifically Molson, who sold Molson House, a 50 year old fort near my house in Edmonton rather than making use of it in what would have easily been the most interesting place to drink in Alberta. But I digress.
Lentehop. It pours cloudy and golden, with a fairly substantial head. There is very little nose, just a hint of hops. I taste hops, certainly, but also some light citrus and pine. This IPA is surprisingly refreshing and fairly crisp.
I probably won’t go hunting specifically for it, but I would drink Lentehop from De Molen again.
De Prael draws on a long history of brewing, and grows their own hops in the yard behind the brewery. Their beer is often done in smaller batches and named for friends of the brewer, in this case, Nick & Simon. The plain brown bottle is only identified with a branded cap, and a hand written tag identifying the beer within.
Nick & Simon pours a cloudy amber, and the bubbly head disperses after a few pulls. I smelled the hops right away, and I taste them fully up front. There is a brightness through the middle I want to call citrus, but it’s pretty faint. There is a bit of a pine coating in the finish.
This drinks like a really comfortable IPA.
I would definitely drink this again, assuming Scott finds a way to get me another bottle.
Brouwerij ’t IJ Zatte is a triple, clocking in at a very acceptable 8%. What can I say, I like effective beer. It pours a golden colour, with almost no head. I smelled citrus right off the bat, with a bit of hops behind it.
Once you get to drinking it, it’s dry but sweet. I tasted fruit, but also hops, yeast and spice. As with the previous beers I’ve had from Brouwerij’t IJ, it’s very complex, but impeccably balanced.
I thank Scott for the beer, and I would happily drink this again. Preferably with Scott. In the brewery.
Brouwerij ’t IJ hails from Amsterdam, and brews many types of beer. All of them are top fermented, and a few of them, including the Columbus, is 100% organic. If you ever get a chance to visit Amsterdam, you would do well to stop in at this brewery, not only for fine beer, but to view the impressive windmill that houses Brouwerij ’t IJ.
Columbus, aside from being 100% organic, hits your glass at 9%, pours golden and cloudy. I smell a bit of sourness and hops, as well as some spice. The flavour is complex, but it drinks much brighter than I expected based on the smell. I don’t taste much alcohol for the high percentage. There is a creaminess that balances the sourness of the hops.
I don’t think I could session this beer, but I’ll definitely drink it again whenever I get the chance!
Thanks again to Scott for the recommendation, the bottle of beer, and delivery!