De Prael draws on a long history of brewing, and grows their own hops in the yard behind the brewery. Their beer is often done in smaller batches and named for friends of the brewer, in this case, Nick & Simon. The plain brown bottle is only identified with a branded cap, and a hand written tag identifying the beer within.
Nick & Simon pours a cloudy amber, and the bubbly head disperses after a few pulls. I smelled the hops right away, and I taste them fully up front. There is a brightness through the middle I want to call citrus, but it’s pretty faint. There is a bit of a pine coating in the finish.
This drinks like a really comfortable IPA.
I would definitely drink this again, assuming Scott finds a way to get me another bottle.