This grappa was made in the back room of a law office somewhere in Edmonton. It’s ridiculously strong and I love it. It’s really hot to drink straight because it’s 55% but with a bit of water it’s quite smooth and the grape flavour really comes through.
I will definitely drink it again.
Spicy and fruity, nice hoppy finish. I love this beer but sadly can’t get it here. If you’re going to Amsterdam could you bring me a bottle?
I will drink this again and again.
Again, amazing. This one is past the due date stamped on the cap but its holding up really well. Deep cherry and chocolate. I will drink this again.
Wow, just wow. I will drink this again. Anytime.
So glad that Alley Kat went back to brewing Full Moon as a pale ale. I love the balance of hops and malt in this.
I would drink it again.
“A stochastic event or system is one that is unpredictable due to the influence of a random variable.”
This has a shitload of uncommon malts in it. Grouse malted millet? Cararye? I guess that’s the random variable? The hops are pretty standard.
I would describe this as an Imperial pale ale. It’s strong on the malt and the hops. Strong but balanced.
I wound definitely drink this again.
This beer is brewed for the Erlanger Bergkirchweih festival every year. Although being described a s a more cozy and smaller version of Munich’s Oktoberfest the Erlanger Bergkirchweih festival still manages to attract more than a million visitors each year. Normally unavailable in Canada it was lovingly transported here by my friend and newly planted German, Shannie Kosman.
It is a deliciously malty and clean marzen beer. It finishes very bright with just enough bitterness to balance the beer out. Iw ould definitely drink this again and hope to some day in Erlangen for the Bergkirchweih.
This is a English Bitter I made using the parti-gyle technique when I made this year’s Christmas beer, a barley wine called…Santa’s Little Helper. Parti-gale is a technique where you run off a second batch of wort when making a high gravity beer like a barley wine.
I’d never tried it before so I thought, why not. I like the idea of two batches of beer for the price of one. Now that I’ve tried it I probably wouldn’t do it again. It took forever!
The resulting beer is…OK. It’s a bit too bitter. A bit too harshly bitter. I’ll drink it again because I have a keg of it but if I’d bought it I probably wouldn’t buy, and drink it again.
The richest sour cherry flavour I’ve ever had. Incredible. Definitely not a session beer.
Would drink again!